Join us!  Sign in   
Amish Sour Cream Apple Pie
The wonderful cinnamon spiced topping mingles with the lovely custard filling, providing an unforgetable taste treat! photo by sacagle62 Give a medal for this photo Add photo

Amish Sour Cream Apple Pie

Recipes »  Desserts  »  Pies

Try this Amish Sour Cream Apple Pie recipe, or contribute your own. "Amish" and "Pies" are two of the tags cooks chose for Amish Sour Cream Apple Pie.

 "This is the best sour cream apple pie I have EVER had, and my daughter works at Marie Callender's!! I made it deep dish and used 3 medium size Granny Smiths. Super easy - dicing the apples instead of slicing is great! I also chilled it for a couple hours after making which made it easy to slice. Served with whipped cream...yummy!" - mcintd02

Yield: 8 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Pie

(5, 3) 100% would make again (reviews)

Favorite favorite of 96 people 49 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1/4 tsSalt
1 tsVanilla extract
1 cSour cream
1 lgEgg
1/3 cAll-purpose flour
1/2 cBrown Sugar; packed
1 9-inchpie shell; unbaked
1/4 cButter
2 1/2 cApples; peeled, diced
CRUMB TOPPING
1 tsGround cinnamon
3/4 cSugar
2 tbAll-purpose flour

Amish Sour Cream Apple Pie Preparation

Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 653 by RecipeLu on Jan 31, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • My first pie EVER!! And I used this recipe! Turned out wonderful! photo by  

  • Best Sour Cream Apple Pie I have ever had! photo by mcintd02 mcintd02

  • The wonderful cinnamon spiced topping mingles with the lovely custard filling, providing an unforgetable taste treat! photo by sacagle62 sacagle62

    • Calories Per Serving: 597
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Amish Sour Cream Apple Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Wonderful! As I was making it I thought it might be to sweet so I added some lemon juice. I also added some pecans to the topping. Very good. Will make again. Thanks for the recipe.
    8 months, 1 weeks, 2 days, 4 hours, 35 minutes ago
    Everyone who has tried this pie has loved it. i have had to make it several times since I first did only a month ago.
    3 years, 6 months, 1 days, 14 hours, 37 minutes ago
    This is the best sour cream apple pie I have EVER had, and my daughter works at Marie Callender's!! I made it deep dish and used 3 medium size Granny Smiths. Super easy - dicing the apples instead of slicing is great! I also chilled it for a couple hours after making which made it easy to slice. Served with whipped cream...yummy!
    4 years, 5 months, 4 weeks, 14 hours, 6 minutes ago

    Tags

    1. Pies
    2. Amish
    3. Egg
    4. Sour cream
    5. Cream
    6. Apple
    7. Butter
    8. American

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.