Amish Sour Cream Apple Pie
Try this Amish Sour Cream Apple Pie recipe, or contribute your own. "Amish" and "Pies" are two of the tags cooks chose for Amish Sour Cream Apple Pie.
"This is the best sour cream apple pie I have EVER had, and my daughter works at Marie Callender's!! I made it deep dish and used 3 medium size Granny Smiths. Super easy - dicing the apples instead of slicing is great! I also chilled it for a couple hours after making which made it easy to slice. Served with whipped cream...yummy!" - mcintd02Yield: 8 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Pie
favorite of 96
people 49 people
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Verified by stevemur
| 1/4 tsSalt |
| 1 tsVanilla extract |
| 1 cSour cream |
| 1 lgEgg |
| 1/3 cAll-purpose flour |
| 1/2 cBrown Sugar; packed |
| 1 9-inchpie shell; unbaked |
| 1/4 cButter |
| 2 1/2 cApples; peeled, diced |
| CRUMB TOPPING |
| 1 tsGround cinnamon |
| 3/4 cSugar |
| 2 tbAll-purpose flour |
Amish Sour Cream Apple Pie Preparation
Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted & Busted by RecipeLu
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My first pie EVER!! And I used this recipe! Turned out wonderful!
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Best Sour Cream Apple Pie I have ever had!
photo by
mcintd02
The wonderful cinnamon spiced topping mingles with the lovely custard filling, providing an unforgetable taste treat!
photo by
sacagle62
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