Amish Sour Cream Apple Pie

Ingredients

Verified by stevemur

Original recipe makes 8

	1/4 tsSalt
	1 tsVanilla extract
	1 cSour cream
	1 lgEgg
	1/3 cAll-purpose flour
	1/2 cBrown Sugar; packed
	1 9-inchpie shell; unbaked
	1/4 cButter
	2 1/2 cApples; peeled, diced
	CRUMB TOPPING
	1 tsGround cinnamon
	3/4 cSugar
	2 tbAll-purpose flour

Calories Per Serving: 597
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Amish Sour Cream Apple Pie Preparation

Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly-- Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 653 by RecipeLu on Jan 31, 1998

Food Glossary

Learn more about the ingredients in this recipe: Salt Vanilla extract Sour cream Egg All-purpose flour Brown Sugar pie shell Butter Apples Ground cinnamon Sugar All-purpose flour

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Amish Sour Cream Apple Pie Reviews

nikong33k

Everyone who has tried this pie has loved it. i have had to make it several times since I first did only a month ago.

2 years, 5 months, 4 weeks, 1 days, 5 hours, 37 minutes ago

mcintd02

This is the best sour cream apple pie I have EVER had, and my daughter works at Marie Callender's!! I made it deep dish and used 3 medium size Granny Smiths. Super easy - dicing the apples instead of slicing is great! I also chilled it for a couple hours after making which made it easy to slice. Served with whipped cream...yummy!

3 years, 5 months, 3 weeks, 5 days, 5 hours, 5 minutes ago