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Olive Garden Salad Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

Try this Olive Garden Salad Dressing recipe, or contribute your own. "Quick" and "No Cook" are two of the tags cooks chose for Olive Garden Salad Dressing.

Yield: 6 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Salad

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6 Servings
1/2 CupMayonnaise
1/3 CupWhite Vinegar
1 teaspoonVegetable Oil
2 tablespoonCorn Syrup
2 tablespoonParmesan Cheese
2 tablespoonRomano Cheese
1/4 teaspoonGarlic Salt or one clove garlic minced
1/2 teaspoonItalian Seasoning
1/2 teaspoonParsley Flakes
1 tablespoonLemon Juice
sugar
Olive Garden Salad Mix; Garden Salad Mix

Olive Garden Salad Dressing Preparation

Place all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.

Olive Garden Salad

1 bag American Blend Dole Salad

4-5 slices Red Onion

4-6 Black Olives

2-4 Pepperochini if you like a sweet pepper you could use a Banana Pepper

1/2 C. Croutons

1 small Tomato Quartered

Freshly grated Romano Cheese, Parmesan Cheese workds well too!

Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.

Notes

Can be kept for about 10 days if stored in an air tight container in the refrigerator.

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Calories Per Serving: 218
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Olive Garden Salad Dressing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Can be kept for about 10 days if stored in an air tight container in the refrigerator.
[I posted this recipe.]
2 years, 7 months, 1 days, 10 hours, 38 minutes ago

Tags

  1. Salads
  2. No Cook
  3. Quick
  4. Italian

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