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Citrus Herb Marinade

Recipes » Marinades and Sauces » Marinade

From The Joy of Cooking. This is among the simplest and most satisfying ways to give fish, poultry, meat, and large vegetables lively flavor before applying heat. This works great with flank steak!

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Olive oil

(3, 1) 100% would make again (reviews)

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Verified by twojocks

Original recipe makes 4 Servings

1/4 cupmild-tasting olive or nut oil

2 1/2 tablespoonsfresh lemon juice

1 1/2 tablespoonsfresh orange juice or dry red wine

1/3 cupfresh parsley, preferably flat-leaf; chopped

1 1/2 teaspoonsdried thyme leaves

1/2 bay leaf; very finely crumbled

1 clovegarlic; minced (optional)

1 teaspoonsalt

1/4 teaspoonground black or white pepper; or to taste