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Dry Rub

Recipes »  Other  »  Other - Misc

For meats - Chicken, Pork, Ribs, Steaks, etc.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Seasonings

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1/3 cupPaprika
2 tablespoonChili powder
1 tablespoonDried oregano
1 tablespoonGarlic powder
2 tablespoonCelery salt
2 tablespoonBlack pepper
2 teaspoonMustard seed

Dry Rub Preparation

Combine all and liberally rub meat before grilling.

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Calories Per Serving: 80
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Dry Rub Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 7 months, 3 days, 21 hours, 47 minutes ago

Tags

  1. Untried
  2. Grill
  3. Quick
  4. Seasonings
  5. American

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