Ready in 45 minutes
The pasta can be cooked ahead, if you prefer. Drain, toss in a little oil, cover, and set aside for up to 2 hours or until needed. When preparing the sauce, return the cooked pasta to the saucepan, add the remaining ingredients, and finish the recipe as directed.
Active Time: 15 Minutes
Total Time: 15 Minutes
Top-ranked recipe named "White Cheese and Macaroni"
In a large saucepan or pasta pot bring 3 quarts water to boiling. Add pasta and garlic slivers. Reduce heat slightly. Boil, uncovered, for 8-10 minutes, or till al dente, stirring occasionally. (Or, cook according to package directions.) Immediately drain.
Return pasta and garlic to warm pan. Add milk. Cook on low heat for 2-3 minutes, or till all of the milk is absorbed by the pasta. Add margarine or butter, cheese, and pepper. Stir mixture gently till cheese is melted. Garnish with parsley and serve immediately.
sbjonas 1 year agoGood quick mac and cheese but I prefer one made based on a béchamel and then baked - but I'll keep this one in my quiver for a quick side.
sbjonas 3 years ago[I posted this recipe.]