Mushroom, Bacon and Onion Tart
Recipes » Appetizers » Pastries
Try this Mushroom, Bacon and Onion Tart recipe, or contribute your own. "Bake" and "Brunch" are two of the tags cooks chose for Mushroom, Bacon and Onion Tart.
"Just wonderful - we did it as an appetizer, but think it might be even better with a light salad as a brunch dish." - sbjonasYield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Mushrooms
100% would make again (reviews)
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Notes Mushroom, Bacon and Onion Tart Preparation
Preheat oven to 425F.
Following package directions, place pie crust circle in a 10-inch tart pan or 9-inch pie plate; trim or flute edge. Bake until just golden, 5 to 7 minutes; cool slightly; set aside.
In a large skillet over medium heat, cook bacon until crisp, about 5 minutes. Remove to paper towels; crumble; set aside. Pour off bacon drippings from pan. Add Mushrooms and onion; cook, stirring frequently, until Mushroom liquid evaporates, 6 to 8 minutes; cool.
In a large bowl beat until smooth sour cream, eggs, salt, oregano and black pepper. Pour over baked crust; top with cooled Mushroom mixture; sprinkle with bacon. Bake for 15 minutes. Reduce heat to 300F; bake until a knife inserted in the center comes out clean, 5 to 7 minutes longer.
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Mushroom, Bacon and Onion Tart Reviews
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Just wonderful - we did it as an appetizer, but think it might be even better with a light salad as a brunch dish.
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[I posted this recipe.] |
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