Try this Mushroom, Bacon and Onion Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F.
Following package directions, place pie crust circle in a 10-inch tart pan or 9-inch pie plate; trim or flute edge. Bake until just golden, 5 to 7 minutes; cool slightly; set aside.
In a large skillet over medium heat, cook bacon until crisp, about 5 minutes. Remove to paper towels; crumble; set aside. Pour off bacon drippings from pan. Add Mushrooms and onion; cook, stirring frequently, until Mushroom liquid evaporates, 6 to 8 minutes; cool.
In a large bowl beat until smooth sour cream, eggs, salt, oregano and black pepper. Pour over baked crust; top with cooled Mushroom mixture; sprinkle with bacon. Bake for 15 minutes. Reduce heat to 300F; bake until a knife inserted in the center comes out clean, 5 to 7 minutes longer.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 450 | ||
Calories from Fat: 312 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 737.1mg | 227 % | |
Sodium 495.5mg | 17 % | |
Potassium 512.1mg | 13 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 6.3g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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