Active Time: 15 Minutes
Total Time: 15 Minutes
FOR THE CARAMEL SAUCE:
Combine all of the sauce ingredients in a small saucepan. Stir over low heat until the sugar dissolves. Bring to a boil, reduce heat and simmer, stirring, for 3 minutes.
FOR THE WAFFLES:
Combine the melted butter and chocolate and stir vigorously until well combined. Add the sugar and egg yolk and beat well.
Sift together all the dry ingredients and add to the chocolate mixture alternately with the milk. Beat the egg white until stiff. Fold into the chocolate mixture.
Heat a waffle iron and cook the mixture according to the manufacturer's instructions. (It is best to oil the waffle iron for this mixture, as it tends to stick.) Serve immediately with the Caramel Sauce, vanilla ice cream, and shavings of chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (576g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2876 | ||
Calories from Fat: 2065 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.5g | 306 % | |
Saturated Fat 140.9g | 705 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 545.8mg | 168 % | |
Sodium 814.7mg | 28 % | |
Potassium 1236.9mg | 33 % | |
Total Carbohydrate 232g | 68 % | |
Dietary Fiber 20.4g | 81 % | |
Sugars, other 211.7g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2876
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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