Chopped Nicoise Salad
|4 smallred potatoes; (about 1/2 pound)|
|1/3 poundgreen beans; fresh trimmed|
|1 can (12 oz)light tuna packed in water; drained|
|1/2 cupGreek or Spanish olives; chopped pitted (pref Nicoise olives)|
|1/4 cupred onion; diced|
|2 largetomatoes; seeded and diced (about 2 cups)|
|5 cupromaine lettuce; chopped|
|2 tablespoonolive oil|
|1/4 cuplemon juice; freshly squeezed|
|1/2 teaspoonDijon mustard|
|Salt and pepper|
Chopped Nicoise Salad Preparation
Boil water in a large pot with a fitted steamer basket. Put the potatoes in the steamer, cover and steam for 15 minutes. Add the green beans and steam for 6 minutes more. Put the cooked potatoes and beans in a dish and set in the refrigerator to cool, or plunge into a bowl of ice water to cool quickly.
Put tuna, olives, onion, tomato and lettuce in a large bowl. Dice the potatoes and green beans, add them to the bowl and toss.
In a small bowl whisk together the oil, lemon juice, mustard, salt and pepper. Pour the dressing over the salad, toss well and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chopped Nicoise Salad Reviews
[I posted this recipe.]
2 years, 7 months, 3 days, 29 minutes ago