Original recipe makes 6 Servings
| 1 PartsWhole Chicken; Best to buy chicken and cut into parts |
| 1 HeadGarlic; Peeled and halved |
| 1 Thinly slicedLemon; Slice thin and remove seeds |
| 1 BunchMint; Washed and torn apart |
| 1 BunchBasil; Washed and torn apart |
| 1 BunchOregano; Washed and torn apart |
| 2 TblsParsley; Chopped |
| 3 TblsRosemary; Chopped |
| 3 TblsExtra Virgin Olive Oil |
| 1 To tasteSalt and pepper |
Greek Chicken with Fresh Herbs Preparation
Cut up your chicken into parts, breast, leg/thing combo and wings. Leave skin on and bone in for flavor.
Assemble in a baking dish and cover with herbs, lemon and garlic.
Drizzle olive oil over everything and add salt and pepper to taste.
Cover loosely with foil and throw in preheated oven at 450 for 15 min
Reduce heat to 350 and continue to bake until chicken is done (about 45 min)
Eat and enjoy.
Notes
Don't try to make some low fat version of this with no skin or bones, it will be very offensive to me!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 9
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

favorite of 3
people 0 people
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
