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Spread softened cream cheese in the bottom of a 13x9-inch glass pan.
Bake chicken: shred. Toss with wing sauce and spread in a layer on top of the cream cheese. Layer on the blue cheese dressing, then the mozarella cheese.
Cover with foil and bake at 350 degrees for 15 minutes. Remove foil and bake at least 15 minutes longer, or until heated through.
Serve with "Scoop" style tortilla chips and celery.
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