Amy Pietzs Super Bowl Chicken Fingers
Recipes » Appetizers » Appetizers - Other
Try this Amy Pietzs Super Bowl Chicken Fingers recipe, or contribute your own. "Bobbie - no" and "Appetizers" are two of the tags cooks chose for Amy Pietzs Super Bowl Chicken Fingers.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
2
people favorited
1 people trying soon
| 1 tbHoney |
| 3 tbRed wine vinegar |
| 1 1/2 lbBoneless skinless chicken |
| 1 Envelopechicken seasoning |
| 2 tbDijon mustard |
Amy Pietzs Super Bowl Chicken Fingers Preparation
Preheat oven to 350 ?. Arrange cooking bag in a 13x9" baking pan. Place strips of chicken in bag. Combine seasoning, mustard, honey and vinegar. Pour over chicken. Close bag and tie loosely with tie included in package. Cut four small holes in top of bag to allow steam to escape. Bake for 35 minutes. Remove from oven; let stand for 5 minutes. Move chicken from bag to platter; skewer each strip with a toothpick. Serves 4-6 as an hors doeurve. MC formatting by bobbi744@sojourn.com Serving Ideas : Serve with hot sauce and blue cheese. NOTES : Amy Pietz plays Annie Spadaro on NBCs sitcom, Caroline in the City. Recipe by: TV Guide, January 25 97 Posted to MC-Recipe Digest by Roberta Banghart
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize