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Amy Pietzs Super Bowl Chicken Fingers

Recipes »  Appetizers  »  Appetizers - Other

Try this Amy Pietzs Super Bowl Chicken Fingers recipe, or contribute your own. "Bobbie - no" and "Appetizers" are two of the tags cooks chose for Amy Pietzs Super Bowl Chicken Fingers.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4
1 tbHoney
3 tbRed wine vinegar
1 1/2 lbBoneless skinless chicken
1 Envelopechicken seasoning
2 tbDijon mustard

Amy Pietzs Super Bowl Chicken Fingers Preparation

Preheat oven to 350 ?. Arrange cooking bag in a 13x9" baking pan. Place strips of chicken in bag. Combine seasoning, mustard, honey and vinegar. Pour over chicken. Close bag and tie loosely with tie included in package. Cut four small holes in top of bag to allow steam to escape. Bake for 35 minutes. Remove from oven; let stand for 5 minutes. Move chicken from bag to platter; skewer each strip with a toothpick. Serves 4-6 as an hors doeurve. MC formatting by bobbi744@sojourn.com Serving Ideas : Serve with hot sauce and blue cheese. NOTES : Amy Pietz plays Annie Spadaro on NBCs sitcom, Caroline in the City. Recipe by: TV Guide, January 25 97 Posted to MC-Recipe Digest by Roberta Banghart on Apr 13, 1998

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Calories Per Serving: 222
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Tags

  1. Appetizers
  2. Bobbie - no
  3. Celebrity
  4. Chicken
  5. Mustard
  6. Wine
  7. Red wine

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