Grilled Steaks with Sweet-spicy Hoisin Sauce
Puck became adept at preparing accessible Asian-flavored dishes at his restaurant, Chinois on Main, which he opened in Santa Monica, California, in 1983. His sweet-and-savory Asian-inspired sauce, which is flavored with hoisin, ginger and soy sauce, is delicious with the tender grilled beef.
Active: 35 min
Total Time: 50 min"Excellent - the sauce is awesome and goes perfectly over a grilled steak!" - sbjonas
Yield: 6 Servings Ready in 45 minutes
9 people trying soon
|1/4 cupvegetable oil; plus more for rubbing|
|4 mediumshallots; thinly sliced|
|4 cloveGarlic; minced|
|1 tablespoonginger; finely grated|
|1/2 teaspoonred pepper flakes|
|1/3 cupcilantro; chopped|
|1/3 cuphoisin sauce|
|3 tablespoonsoy sauce|
|1/2 cupchicken stock|
|3 tablespoonunsalted butter|
|6 1/2 poundstrip steaks|
|2 largesweet onions; sliced crosswise 1/2 inch thick|
|Salt and pepper; and pepper|
Grilled Steaks with Sweet-spicy Hoisin Sauce Preparation
1. Light a grill. In a medium saucepan, heat the 1/4 cup of oil. Add the shallots, garlic, ginger, crushed red pepper and cilantro and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the hoisin, soy sauce and chicken stock, raise the heat to moderately high and boil until thickened, about 5 minutes. Stir in the honey. Remove from the heat and stir in the butter until blended; keep warm.
2. Generously rub the steaks and onions with oil and season with salt and pepper. Grill the steaks over high heat for 4 minutes per side, or until nicely browned and medium-rare. Transfer the steaks to a carving board and let rest for 5 minutes. Grill the onions for 4 minutes per side, or until charred. Transfer the onions to a platter.
3. Thickly slice the steaks and arrange on the platter. Serve with the steak sauce.
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Grilled Steaks with Sweet-spicy Hoisin Sauce Reviews
Excellent - the sauce is awesome and goes perfectly over a grilled steak!
2 months, 1 weeks, 5 days, 4 hours, ago
[I posted this recipe.]
2 years, 7 months, 2 hours, 40 minutes ago