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Caesar Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

Not the classic preperation, but our favorite.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Olive Oil

(5, 3) 100% would make again (reviews)

Favorite favorite of 40 people 17 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1/2 cupExtra virgin olive oil
6 clovesGarlic; minced and mashed
1 tablespoonDijon mustard
1 tablespoonVinegar; good quality white champagne
2 tablespoonMayonnaise
Salt and pepper; to taste
Lemon juice; to taste
Anchovies; minced - to taste

Caesar Dressing Preparation

Combine garlic, mustard, vinegar and two pinches of salt in a blender - mix thoroughly.

Add mayonnaise and blend to form a thick base.

If desired, add anchovy and blend to incorporate.

In a slow stream, add olive oil with blender running.

Season to taste with salt, pepper, and lemon juice.

Notes

Use anchovy paste rather than fillets for ease of prep.

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Calories Per Serving: 309
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Caesar Dressing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Simple, elegant, delicious.
2 years, 1 months, 1 weeks, 4 days, 3 hours, 52 minutes ago
[I made edits to this recipe.]
2 years, 6 months, 4 weeks, 22 hours, 54 minutes ago
Use anchovy paste rather than fillets for ease of prep.
[I posted this recipe.]
2 years, 7 months, 5 days, 8 hours, 35 minutes ago

Tags

  1. No Cook
  2. Salads
  3. Olive Oil
  4. American

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