Caesar Dressing Preparation
Combine garlic, mustard, vinegar and two pinches of salt in a blender - mix thoroughly.
Add mayonnaise and blend to form a thick base.
If desired, add anchovy and blend to incorporate.
In a slow stream, add olive oil with blender running.
Season to taste with salt, pepper, and lemon juice.
Use anchovy paste rather than fillets for ease of prep.
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