Rib Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
Each large steak will serve two people. The steaks need to marinate overnight, so start this recipe one day ahead.
Active Time: 1 hour
Total Time: 12 hours (includes chilling)"The butter was interesting - the pungency of bleu cheese counterpointed by the brightness of the lemon. The onion rings were excellent." - sbjonas
Yield: 4 Servings Ready in 45 minutes
2 people trying soon
|2 1 poundrib-eye steaks; (each about 1 to 1 1/4 inches thick)|
|Kosher Salt; kosher salt|
|Blue cheese butter:|
|3 tablespoonunsalted butter; room temperature|
|3 tablespoonAmerican blue cheese; (such as Maytag), crumbled room temperature|
|1 1/2 teaspoonlemon peel; finely grated|
|1 1/2 teaspoonItalian parsley; chopped|
|1 1/2 teaspoonblack pepper|
|Walla Walla onion rings:|
|1 cupcake flour|
|1/2 teaspoonkosher salt|
|1/4 teaspoonbaking powder|
|Canola; or peanut oil (for deep frying)|
Rib Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings Preparation
Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
Blue cheese butter:
Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
For walla walla onion rings:
Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Rib Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings Reviews
The butter was interesting - the pungency of bleu cheese counterpointed by the brightness of the lemon. The onion rings were excellent.
1 weeks, 3 days, 23 hours, 25 minutes ago