This is a recipie that my grandmother used to make.
Cut chicken into 1 inch pieces.
Place all ingredients, except for beans, rice, and shrimp, in a slow cooker.
Cover and cook on low for 8 hours.
Add beans, rice, and shrimp during the last 20 minutes of cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (449g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 301 | ||
Calories from Fat: 23 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 267.3mg | 9 % | |
Potassium 586.1mg | 15 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 56.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.