Slow Cooker Jambalaya
Recipes » Main Dish » Slow Cooker
This is a recipie that my grandmother used to make.
Yield: 6 Servings Ready in 8 hours, 20 minutes
Cuisine: CajunMain Ingredient: Chicken|Chicken|
100% would make again (reviews)
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Notes Slow Cooker Jambalaya Preparation
Cut chicken into 1 inch pieces.
Place all ingredients, except for beans, rice, and shrimp, in a slow cooker.
Cover and cook on low for 8 hours.
Add beans, rice, and shrimp during the last 20 minutes of cooking.
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Slow Cooker Jambalaya Reviews
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We make this every week. Super yummy!
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Do you really mean 14 cups of shrimp
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[I posted this recipe.]
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