Ready in 8 hours
This is a recipie that my grandmother used to make.
Tip: Another recipe with the exact-same name "Slow Cooker Jambalaya" ranks higher.
Cut chicken into 1 inch pieces.
Place all ingredients, except for beans, rice, and shrimp, in a slow cooker.
Cover and cook on low for 8 hours.
Add beans, rice, and shrimp during the last 20 minutes of cooking.