Parmesan Crusted Pork Chops

Ready in 30 minutes

This is a good alternative to frying pork chops

"My husband loved this. He's a big Dijon mustard fan. I thought the flavors were quite strong but went together well. I used less Parmesan cheese than recommended."

- cog1216

Top-ranked recipe named "Parmesan Crusted Pork Chops"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1/4 cup dijon mustard
2 tablespoons olive oil
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon thyme
1/8 teaspoon black pepper
3/4 cup parmesan cheese
2 pounds pork chops

Original recipe makes 4 Servings

Servings  

Preparation

1. Preheat oven to 400* F

2. Line baking sheet with parchement or wax paper and set aside. Or you can spray a glass casserole dish with Pam.

3. In a small bowl whisk together mustard, oil, and spices.

4. Season the pork chops with pepper, then brush them on both sides of the chops with the mixture.

5. Sprinkle the cheese into both sides of the chops.

6. Place the chops on the baking sheet or in casserole dish.

7. Bake for 15 to 20 minutes. The top should be browned and slightly crispy and the pork should be cooked all the way through.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 432 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My husband loved this. He's a big Dijon mustard fan. I thought the flavors were quite strong but went together well. I used less Parmesan cheese than recommended.
cog1216 1 year ago
This is a very good recipie for the atkins diet. [I posted this recipe.]
Flick99 3 years ago
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