AK Chicken Fettuccini Alfredo
Verified by SunnyJF
|1 poundboneless, skinless chicken breast; uncooked|
|6 clovesgarlic; peeled & smashed|
|8 ounceswhole wheat pasta; uncooked|
|1 spraycooking spray|
|1 teaspoonblack pepper|
|1 teaspoontable salt|
|1 cupmushrooms; sliced, optional|
|1/2 cupGreek yogurt; nonfat, plain|
|1/2 cupheavy whipping cream|
|1/2 cupreduced sodium chicken broth|
|1/2 cupParmesan cheese; grated|
|1/4 cupItalian parsley; chopped|
AK Chicken Fettuccini Alfredo Preparation
Heat a large, heavy skillet over medium heat.
Rub garlic over chicken; reserve garlic.
Season chicken with salt and pepper and rub in seasonings; set aside.
Off heat, coat skillet with cooking spray and then set over medium-low heat.
Saute garlic until fragrant, about 1 minute.
Add chicken and cook until golden, flipping once, about 5 minutes per side.
In a small bowl, combine broth, heavy cream and yogurt. Pour over chicken and scrape bottom of skillet with a wooden spoon to incorporate seasonings.
Simmer chicken gently, turning once, about 30 minutes.
While chicken is cooking, bring a medium pot of salted water to a boil. Cook pasta according to package directions; drain.
Remove chicken from cream sauce and set aside. Add Parmesan cheese to cream sauce and mix until well combined.
Add cooked pasta and 3 Tbsp of parsley; toss well.
Serve pasta topped with chicken and rest of parsley.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for AK Chicken Fettuccini Alfredo. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: