This is the most simple pumpkin recipe I have ever come across. You can make them into a bread, muffins or even cookies (cooking times will vary). Because there is no eggs, oil/butter, salt, etc this is perfect if you're on a diet.
1. Preheat oven to 350 degrees F ( 175 C).
2. Mix Canned pumpkin with favorite cake mix. ( Try different types of cake mixes for a different flavor. I have used white, spice and even the halloween funfetti mix and they have all been great. (I'm sure chocolate and yellow would work fine as well).
3. This is the fun part. Add in whatever you want to the mix. I like to add dark chocolate chips, walnuts, 1, tbsp of cinnamon and a dash of nutmeg. Some people in my family like raisins, white chocolate, pumpkin pie spice, the list goes on. Its easy to make these to everyone's liking. If you feel like being lazy just throw it in the oven with out adding anything to the mix, they will still be good.
4. Add mixture to a greased muffin pan (about 20-23 minutes). 9 x 13 greased Loaf pan (about 25-30 mins.) You can even roll them into cookies on a greased baking pan ( about 14-16 mins.) Cooking times will vary so check for doneness with toothpick.
5. Because I like my muffins on the moist side I will add about 1/3 cup water to the mixture. Just mix and match until you get the perfect turnout. Its such an economical recipe you cant go wrong.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 178 | ||
Calories from Fat: 35 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 290.9mg | 10 % | |
Potassium 80mg | 2 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 32.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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