Slow-cooker Turkey Chili
Recipes » Soups, Stews and Chili » Chili
Use your slow-cooker for this easy chili recipe featuring lean ground turkey, black beans and corn.
Preparation Time: 15 minutes minutes
Cooking Time: 8 hours minutes
"This was the first thing I cooked in my bran new slow cooker (I wanted to break it in). I served it with plain Greek yogurt (instead of sour cream) and 2% Mexican shredded cheese blend… it was a hit! Thanks for the easy and delicious recipe!" - pinkmudpuppyYield: 4 Servings Ready in 8 hours
Cuisine: Tex-MexMain Ingredient: Turkey
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| 1 1/4 poundlean ground turkey |
| 1 largeonion; chopped |
| 1 cloveGarlic; minced |
| 1 1/2 cupcorn kernels; frozen |
| 1 red bell pepper; chopped |
| 1 green bell pepper; chopped |
| 1 can (28 oz)crushed tomatoes |
| 1 can (15 oz)black beans; rinsed and drained |
| 1 can (8 oz)tomato sauce |
| 1 package (1.25 oz)chili seasoning mix |
| 1/2 teaspoonsalt |
Slow-cooker Turkey Chili Preparation
1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
Notes
Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion
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