Slow-cooker Turkey Chili
Use your slow-cooker for this easy chili recipe featuring lean ground turkey, black beans and corn.
Preparation Time: 15 minutes minutes
Cooking Time: 8 hours minutes"This was the first thing I cooked in my bran new slow cooker (I wanted to break it in). I served it with plain Greek yogurt (instead of sour cream) and 2% Mexican shredded cheese blend… it was a hit! Thanks for the easy and delicious recipe!" - pinkmudpuppy
Yield: 4 Servings Ready in 8 hours
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|1 1/4 poundlean ground turkey|
|1 largeonion; chopped|
|1 cloveGarlic; minced|
|1 1/2 cupcorn kernels; frozen|
|1 red bell pepper; chopped|
|1 green bell pepper; chopped|
|1 can (28 oz)crushed tomatoes|
|1 can (15 oz)black beans; rinsed and drained|
|1 can (8 oz)tomato sauce|
|1 package (1.25 oz)chili seasoning mix|
Slow-cooker Turkey Chili Preparation
1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion
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