Slow-cooker Turkey Chili

Slow-cooker Turkey Chili

Ready in 8 hours

Use your slow-cooker for this easy chili recipe featuring lean ground turkey, black beans and corn.

Preparation Time: 15 minutes minutes

Cooking Time: 8 hours minutes

"This was the first thing I cooked in my bran new slow cooker (I wanted to break it in). I served it with plain Greek yogurt (instead of sour cream) and 2% Mexican shredded cheese blend… it was a hit!
Thanks for the easy and delicious recipe!"

- pinkmudpuppy

Top-ranked recipe named "Slow-cooker Turkey Chili"

4.5 avg, 4 review(s) 100% would make again

Ingredients

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1 1/4 pound lean ground turkey
1 large onion; chopped
1 clove Garlic; minced
1 1/2 cup corn kernels; frozen
1 red bell pepper; chopped
1 green bell pepper; chopped
1 can (28 oz) crushed tomatoes
1 can (15 oz) black beans; rinsed and drained
1 can (8 oz) tomato sauce
1 package (1.25 oz) chili seasoning mix
1/2 teaspoon salt

Original recipe makes 4 Servings

Servings  

Preparation

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.

2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.

Notes

Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Credits

Added on Award Medal
Calories Per Serving: 309 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was the first thing I cooked in my bran new slow cooker (I wanted to break it in). I served it with plain Greek yogurt (instead of sour cream) and 2% Mexican shredded cheese blend… it was a hit! Thanks for the easy and delicious recipe!
pinkmudpuppy 2 years ago
Very yummy and so easy! The peppers are a great touch to this chili
ank0623 2 years ago
Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion [I posted this recipe.]
sbjonas 3 years ago
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