Spinach & Cheese Ziti
This is based on a recipe of Rachel Ray's with some adjustments for our tastes. We left out the garlic, used lean ground beef instead of veal, and goat milk.
Yield: 8 Servings Ready in 1 hours
Cuisine: ItalianMain Ingredient: Pasta
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Notes Spinach & Cheese Ziti Preparation
ZITI
Boil 1 bag ziti 8 minutes
drain
MEAT & VEGETABLES
Brown 1 lb. Hamburger and drain fat
Add 1 shredded carrot, 1 small onion diced, & 2T fresh sage, salt & pepper
Add 1 cup chicken broth to deglaze
Add 1 box spinach
SAUCE
Melt 3 T butter and wisk in 3T flour for 1 minute to make a rue
Wisk in 2 ? cups milk
Add a dash of nutmeg, salt, & pepper
Bring to a bubble and thicken
Reduce heat
Add 1 ? cups shredded Gruyere and 1 ? cups shredded parmesan
Combine ZITI, MEAT & VEGETABLES, & SAUCE
Pour into casserolle dish
Cover with 1 ? cups shredded Gruyere and 1 ? cups shredded parmesan
Bake for 30 minutes at 375.
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