Prepare grill.

Combine ingredients through cinnamon in a bowl; stir well with a fork. Rub

mixture evenly over both sides of steak; let stand 10 minutes.

Place steak on a grill rack coated with cooking spray; grill 8 minutes on

each side or until desired degree of doneness. Remove steak from grill;

let stand 5 minutes. Cut steak diagonally across the grain into thin

slices.

Heat tortillas according to package directions. Place 1.5 ounces of steak

in the center of each tortilla; fold in half. Serve with lime wedges and

toppings.