Chocolate Chip Cheesecake or Mini Cheesecakes
Chocolate Chip Cheesecake or Mini Cheesecakes Preparation
Preheat oven to 300 degrees.
Combine cookie crumbs and margarine; press firmly on the bottom of a 9-inch springform pan.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.
In a baggie, toss 1/2 CUP chips with flour to coat; stir into cheese mixture. Sprinkle remaining 1/2 cup chips over top.
Bake 1 hour or until cake springs back when lightly touched.
Cool to room temperature. Chill thoroughly.
TO MAKE MINI CHEESECAKES:
Spray regular-size cupcake liners with baking spray. Place an Oreo cookie in the bottom of each liner. Divide batter into liners until they are filled to about 1/4-inch from the top. Sprinkle with mini chocolate chips and bake 20 minutes, or until tops spring back when lightly touched in the center.
For best distribution of chips throughout the cheesecake, do not overbeat the cream cheese.
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Chocolate Chip Cheesecake or Mini Cheesecakes Reviews
For best distribution of chips throughout the cheesecake, do not
overbeat the cream cheese.
[I posted this recipe.]
2 years, 6 months, 3 weeks, 3 days, 14 hours, 2 minutes ago