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Try this Amys Grilled Chicken Breasts recipe, or contribute your own. "Chicken" and "Breasts" are two of the tags cooks chose for Amys Grilled Chicken Breasts.
"I used chicken thighs and they were yummy! I did not heat up and reuse the marinade and the thighs were fantastic without it."- spinster
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Place the chicken breasts within a folded piece of plastic wrap; sligtly= flatten upper portion of each breast with the broad side of a chefs knife= to promote even grilling. Place breasts in a shallow glass or ceramic dish. Place mustard, vinegar, garlic, honey, thyme, salt and pepper flakes in a small bowl; stir with fork to combine. Add oil a little= at a time and whisk to combine marinade. Pour marinade over breasts. Cover= with plastic wrap and marinate in refrigerator,turning once or twice in= marinade, for at least 2 hours, or up to 4 hours. Remove breasts from= marinade, scraping any bits clinging to chicken back into the shallow dish.= Transfer all marinade to small saucepan and bring to a boil; reserve. Lightly grease grill rack with cooking spreay. Preheat grill. Place= breasts on grill. Cook covered with lid, basting frequently with marinade,= until tender, approximately 5 to 6 minutes on each side. =20 Recipe By : Lean Italina Cooking, by Anne Casale From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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spinster 3 years agoI used chicken thighs and they were yummy! I did not heat up and reuse the marinade and the thighs were fantastic without it.
MrsDubbla 3 years agoYummy! I diced my chicken first, marinated and then grilled on skewers - delicious!
Kristabree 3 years agoVery flavourful