Brown Sugar Glazed Carrots
Recipes » Side Dish » Vegetables
A nice buttery and sweet carrot dish.
"I loved these carrots. They had just enough sweetness to it. Unfortunately, none of my other dinner members agreed. They like raw carrots with ranch dressing, so they thought carrots and sweet was an odd combination (They're not a fan of carrot cake either). They have limited taste buds I want to make these for my mom tho. I know she'll appreciate a recipe like this!"
- thirdspleaseCuisine: AmericanMain Ingredient: Carrots
967 people want to try | 1,210 have favorited
Ingredients
| 16 ouncesbaby carrots |
| 2 tablespoonsbutter |
| 1/3 cupbrown sugar; packed |
| 1 cupwater |
| dashsalt |
| pepper; to taste |
Brown Sugar Glazed Carrots Preparation
In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
Notes
Makes a perfect side dish for turkey.
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