Be generous with the garlic.
Boil pasta in salted water until done. Brown garlic in olive oil. Use a wok. Remove garlic from wok. Add seasoned shrimp to wok in the flavored oil. Remove shrimp after it is done and set aside. Add all other ingredients and saute. When done but still firm add the pasta, shrimp & garlic back to wok.
Serve with chilled white wine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 173 | ||
Calories from Fat: 40 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 54.5mg | 2 % | |
Potassium 170.9mg | 4 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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