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Amelia's Onion Souffle'

Recipes » Appetizers » Appetizers - Other

An absolute must have appetizer used exclusively with Ott's Vidalia Onion.

Yield: 10 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Parmesan cheese

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Original recipe makes 10 Servings

1 wholeWhite Onion; finely chopped

24 ozCream Cheese; softned

1 1/2 cupParmesan Cheese; grated

1/2 cupmayonnaise

1/2 cupOtts Vidalia Onion Dressing

Amelia's Onion Souffle' Preparation

Preheat oven to 400(F) degrees. Chop onion very fine and squeeze out any excess liquid. Put onion into a medium bowl. Add cream cheese, parmesan cheese, mayonnaise, and Ott's Vidalia Onion Dressing mix with a wooden spoon until well combined.

Lightly grease a medium baking dish or 1-quart souffle dish, then transfer onion-cheese mixture and smooth top slightly with the back of a spoon. Bake dip until top is bubbly and lightly golden brown, about 30 minutes. Serve hot with a sourdough baguette(sliced), other options are corn chips or crackers, if you like.