Lobster Mornay Sauce
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Yield: 4 Servings Ready in 45 minutes
12 people trying soon
Lobster Mornay Sauce Preparation
1. Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.
2. Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.
3. Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes
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