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Anadama Bread

Recipes »  Bread  »  Cornbread

Try this Anadama Bread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Anadama Bread.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 1 Servings
1 pkYeast
1 tsSalt
2 tsButter
1 1/2 cBoiling water
1/3 cMolasses
1/3 cYellow cornmeal
3 1/2 cBread flour

Anadama Bread Preparation

Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool about 30 minutes. Stir in molasses, salt and butter. Place yeast in pan, bread flour, then the cornmeal mixture. Select white bread and push start. DAK bread/maker - jean hores Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 14:30:45 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)

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Calories Per Serving: 6084
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Tags

  1. Breads
  2. Corn
  3. Butter
  4. Grains

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