This recipe was created by my Great Grandmother and I found it in her 1967 Ward Cookbook. I plan on trying this recipe out soon to make sure it will turn out good.
Cream sugar, eggs, lard and butter together until fluffy. Then mix together baking soda and molasses until frothy. Combine this mixture with the sugar and eggs. Add warm water and flour and cinnamon (that have been sifted together). Then add the vanilla. Make sure all ingredients have been mixed together before continuing on. Put through a cookie press or drop from a spoon and press flat with a glass. Bake in a 375 degree oven. Put powdered sugar frosting between two cookies. Flavor frosting with 1 t. of molasses. Frost while cookies are still hot.
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Serving Size: 1 Serving (1957g) | ||
Recipe Makes: Servings | ||
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Calories: 6859 | ||
Calories from Fat: 2247 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.6g | 333 % | |
Saturated Fat 114.9g | 574 % | |
Monounsaturated Fat 89.6g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 2456.4mg | 756 % | |
Sodium 3900.7mg | 135 % | |
Potassium 1961.2mg | 52 % | |
Total Carbohydrate 1049g | 309 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 1026.6g | ||
Protein 118.7g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6859
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