These simple French fries are good anytime. Coated with
ranch-style seasoning, and deep-fried, they are sure to please
even the toughest customers.
1 Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
2 Cut potatoes into wedges or fries, and soak in a bowl
with milk. Stir together the ranch dressing mix and garlic
salt; place on a plate or in a bag. Drain potatoes, and roll
in the seasonings to coat.
3 Place potatoes into the deep-fryer in batches so they
are not too crowded. Fry for 5 minutes, or until golden
brown. Drain on paper towels, and season with leftover
seasoning mixture.
Serve with ranch dressing and bacon bits
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1091g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 8068 | ||
Calories from Fat: 8067 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 896.4g | 1195 % | |
Saturated Fat 72.1g | 360 % | |
Monounsaturated Fat 524.6g | ||
Polyunsanturated Fat 260.9g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 792mg | 21 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 28.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8068
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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