Easy Cranberry Apple Pie
Ingredients
Original recipe makes 8 Servings
Easy Cranberry Apple Pie Preparation
Heat oven to 425 degrees.
In large bowl, combine all ingredients except crust and mix lightly. Spoon
into crust lined pan. Top with second crust; seal edges with fork or flute.
Cut slits in top of crust.
Bake at 425 degrees for 40-50 minutes or until crust is golden and apples
are
tender.
Notes
If necessary, cover edge of crust with strips of foil after 15
minutes of baking to prevent excessive browning.
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Calories Per Serving: 118
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If necessary, cover edge of crust with strips of foil after 15
minutes of baking to prevent excessive browning.
[I posted this recipe.]
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