quick healthy pasta dish
1.Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
2.Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 764 | ||
Calories from Fat: 59 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 185.3mg | 57 % | |
Sodium 344.6mg | 12 % | |
Potassium 709mg | 19 % | |
Total Carbohydrate 144.2g | 42 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 142.3g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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