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Spicy Steak and Black Bean Chili

Recipes »  Soups, Stews and Chili  » 

Found in Southern Living

Yield: 8 Servings Ready in 8 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Steak

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
2 Lbs.Top sirloin steak; Cubed
2 Tbsp.Vegetable oil
3 (15.5 oz.) cansBlack beans
2 (14.5 oz.) cansDiced tomatoes
2 (4.5 oz.) cansChopped green chiles
1 LargeSweet onion; Diced
1 Green bell pepper; Diced
4 ClovesGarlic; Minced
1 (12 oz.) canBeer
1 PackageChili seasoning kit

Spicy Steak and Black Bean Chili Preparation

1. Saute' steak in hot oil in a large skillet over medium-high heat 4 to 5 minute or until browned.

2. Place steak in a lightly greased 6 qt. slow cooker; stir in black beans and next 6 ingredients. Stir in packets from chili kit, omitting masa and red pepper packets. Cover and cook on LOW 8 hours.

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Calories Per Serving: 461
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Spicy Steak and Black Bean Chili Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious and easy!
2 years, 6 months, 1 weeks, 6 days, 7 hours, 43 minutes ago

Tags

  1. Winter
  2. Crockpot
  3. Easy
  4. Spicy

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