Garlic Chicken with Bow-tie Pasta
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Notes Garlic Chicken with Bow-tie Pasta Preparation
Fry cubed chicken in 1 Tablespoon oil over medium heat until brown.
Sprinkle with salt. Remove from skillet and keep warm.
Cook garlic in oil until golden.
Add mushrooms and green onions. Cook 2 minutes.
Add tomatoes, broth, red pepper, cornstarch and salt. Heat to boiling.
Reduce heat and simmer 5 minutes. Remove from heat.
Combine chicken, hot mixture, pasta and parlsey/cilantro.
Notes
Make a double batch for more leftovers
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Calories Per Serving: 162
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Make a double batch for more leftovers
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