This is a quick, easy and delicious casserole to take to a pot luck."Excellent and easy. This comes out like a moist cornbread rather than corn casserole. I used one 14 oz can each of the two kinds of corn instead of trying to measure 2 cups. I also baked it in an 8x11 oval casserole for 50 minutes to give it more height." - LolaTX
Yield: 14 Servings Ready in 45 minutes
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Corn Casserole Preparation
Melt margarin. Sir in eggs, sour cream, muffin mix and corn. Mix well. Pour into greased 13 x 9 x 2 " baking pan. Bake at 350 degrees for 45 minutes.
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