Corn Casserole

Corn Casserole

Ready in 45 minutes

This is a quick, easy and delicious casserole to take to a pot luck.

"Excellent and easy. This comes out like a moist cornbread rather than corn casserole.
I used one 14 oz can each of the two kinds of corn instead of trying to measure 2 cups.
I also baked it in an 8x11 oval casserole for 50 minutes to give it more height."

- LolaTX

Tip: Another recipe with the exact-same name "Corn Casserole" ranks higher.

4.1 avg, 10 review(s) 80% would make again

Ingredients

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1/2 cup Margarine
2 Eggs
8 oz. Sour Cream
1 box Jiffy Corn Muffin Mix
2 cups Whole Corn
2 cups Cream Style Corn

Original recipe makes 14 Servings

Servings  

Preparation

Melt margarin. Sir in eggs, sour cream, muffin mix and corn. Mix well. Pour into greased 13 x 9 x 2 " baking pan. Bake at 350 degrees for 45 minutes.

Credits

Added on Award Medal
Verified by horikor

Corn Casserole photo by Loshebo Loshebo

Calories Per Serving: 269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Corn Casserole

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Reviews

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laurynnmadsen 1 year ago
NikkiA25 1 year ago
made it tonight with dinner...was delish...already have requests to make it again
jenniferkornsey 1 year ago
grasshopr 1 year ago
My son loves this! Requests it all the time. Quick and easy!
stacymdean 1 year ago
My family loved it. Yummy
Dargosmom 1 year ago
Excellent and easy. This comes out like a moist cornbread rather than corn casserole. I used one 14 oz can each of the two kinds of corn instead of trying to measure 2 cups. I also baked it in an 8x11 oval casserole for 50 minutes to give it more height.
LolaTX 1 year ago
Add cheddar cheese. You won't regret it!
Erincpeters 1 year ago
Looks good, but amounts in the ingredients would be nice so I can make it. ;)
Megzilla 2 years ago
This is awesome and easy!
Loshebo 3 years ago
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