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Deviled Eggs
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Deviled Eggs

Recipes »  Appetizers  »  Deviled Eggs

This is a sweet and sour version of deviled eggs.

Cuisine: AmericanMain Ingredient: Eggs

(3, 2) 50% would make again (reviews)

68 people want to try | 125 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 12 Servings
Verified by SunnyJF
6 Eggs
2 1/2 TablespoonsMiracle Whip salad dressing
3 teaspoonsCider Vinegar
1/2 teaspoonMustard
1 TablespoonSugar
Salt and Pepper; to taste
Paprika; sprinkling

Deviled Eggs Preparation

Split eggs lengthwise. Remove yolks and mash. Add other ingredients and mix until well blended. Refill the egg whites and garnish with Paprika.

Notes

Use a pasty bag to pip the egg mixture into the whites for special occasions.

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Calories Per Serving: 54
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Deviled Eggs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Unable to make no Amounts given:(
1 years, 5 months, 4 weeks, 5 hours, 15 minutes ago
These are sweet and sour and yummy.
2 years, 3 months, 1 weeks, 6 days, 9 hours, 27 minutes ago

Tags

  1. finger food
  2. party food
  3. Easter eggs
  4. appetizer
  5. sweet and sour

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