Deviled Eggs

Deviled Eggs

Ready in 45 minutes

This is a sweet and sour version of deviled eggs.

Tip: Another recipe with the exact-same name "Deviled Eggs" ranks higher.

3 avg, 2 review(s) 50% would make again


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6 Eggs
2 1/2 Tablespoons Miracle Whip salad dressing
3 teaspoons Cider Vinegar
1/2 teaspoon Mustard
1 Tablespoon Sugar
Salt and Pepper; to taste
Paprika; sprinkling

Original recipe makes 12 Servings



Split eggs lengthwise. Remove yolks and mash. Add other ingredients and mix until well blended. Refill the egg whites and garnish with Paprika.


Use a pasty bag to pip the egg mixture into the whites for special occasions.


Added on Award Medal
Verified by SunnyJF

Deviled Eggs photo by Loshebo Loshebo

photo by ashasarmar ashasarmar

Calories Per Serving: 54 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Nannybooke 2 years ago
These are sweet and sour and yummy.
Loshebo 3 years ago
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