Ready in 45 minutes
This is a sweet and sour version of deviled eggs.
Tip: Another recipe with the exact-same name "Deviled Eggs" ranks higher.
Split eggs lengthwise. Remove yolks and mash. Add other ingredients and mix until well blended. Refill the egg whites and garnish with Paprika.
Use a pasty bag to pip the egg mixture into the whites for special occasions.