Chicken and Broccoli Soup with Spaetzel

Recipes » Soups, Stews and Chili » Noodle Soups

This is a flavorful, yet mild soup that is great to make for a sick friend.

Yield: Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken Broth

(4, 1) 100% would make again (reviews)

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Recipe
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Ingredients

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Verified by stevemur

Original recipe makes Servings

3 32 oz. cansChicken Broth

1 Rotisserie Chicken

3 stalksCelery

3 Carrots

1 teaspoonNutmeg

Salt and Pepper

1/2 teaspoonRosemary

1 cupFlour

1 Egg

1 teaspoonSalt

2 quartsWater

Chicken and Broccoli Soup with Spaetzel Preparation

Combine the first seven ingredients in a large stock pot. Bring to a boil and simmer for an hour.

To make the spaetzel noodles, combine the cup of flour, egg and salt in a small bowl (working it with your hand into little rivels of dough). Drop the rivels into a separate pot of boiling water. Constantly stir and simmer 5-6 minutes or until tender. Strain the water off and add the rivels to the simmering soup in the other pot.