1. Prepare cake or brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

2. In a medium bowl, whisk together milk and pudding. Mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

3. In a glass serving bowl, layer one third of cake/brownie cubes, one third of pudding mixture and one third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.