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Beat butter, sugar and powdered sugar together. Add eggs and vegetable oil. Sift and add the flour, soda, cream of tartar and lemon flavoring.
Refrigerate 1 hour or overnight. Roll into small balls (size of small walnuts). Press down with glass dipped in sugar and place 1 inch apart on baking sheet.
Bake at 350 degrees for 8-10 minutes.
Makes 5 dozen.
My grandmother used to put a pecan half on top of each cookie.
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