Chicken Stock made in a pressure cooker
Combine all ingredients in the pressure cooker close the lid and bring to pressure. Cook for 30 minutes and then release pressure. Remove all solids and strain. Adjust seasoning to taste. Defat stock.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 255 | ||
Calories from Fat: 154 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 85mg | 26 % | |
Sodium 1040.4mg | 36 % | |
Potassium 285.6mg | 8 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.8g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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