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In a small bowl, using a fork, mash together the blue cheese and cream
cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks
about 1 1/2 inches across. Cover tightly with plastic wrap and
refrigerate for at least 20 minutes or put in the freezer for a few
In a large bowl, season the beef with salt and pepper and mix well. Form
into 4 equally sized patties about 3/4-inch thick.
Form a deep cavity in the center of each beef patty. Place a cheese disk
in each cavity and pull the meat together to completely cover the cheese.
Preheat grill or in a large skillet, heat the oil and butter over
medium-high heat. Cook the burgers about 4 minutes on each side for
medium. Serve with buns and condiments.
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