A tasty middly-eastern style roast lamb!
Pre-heat oven to 180 deg C.
Finely chop the coriander and parsley and combine it with the oil and pepper.
Use a vegetable peeler to get the lemon strips from a lemon and slice them into 1cm pieces.
Peel and slice the garlic.
Trim any fat from the lamb and make deep cuts about 1 cm apart in all the flesh.
Put the lemon strips and garlic pieces into these cuts.
Cover all the roast with the coriander and parsley mix.
Place it in an oiled baking dish and roast it in the oven for 1 hour 40 minutes or till the lamb is done to your liking.
Carve and serve.
DONT use dried parsley or coriander as the flavour will not be the same.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (263g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 610 | ||
Calories from Fat: 415 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.1g | 61 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 142.1mg | 5 % | |
Potassium 653.8mg | 17 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.7g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.