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Salmon En Papier

This is just about the only way that I really like salmon, and I have to give credit to my cousin for the idea. The salmon can be served hot or cold, it's good either way. A simple recipe that whose presentation would be great for a formal party, or a simple dinner.

Yield: 4 Servings Ready in 5 minutes

Cuisine: AmericanMain Ingredient: Salmon

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Ingredients

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Original recipe makes 4 Servings

-- Salmon --

1 largeSalmon filets

1/2 Lemon

3 sprigsFresh dill

1 teaspoonCapers

1 tablespoonButter

Foil

-- Green Sauce --

5 sprigsFresh dill

1 teaspoonCapers

1/2 Lemon

1/2 cupMayonnaise

Salmon En Papier Preparation

Make the sauce

Remove the stems from the dill. Put the dill, juice from the lemon, capers and mayonnaise in a small food processor and process until all the ingredients are well mixed.

Prepare the salmon

Take a long sheet of foil longer than the salmon filet and lay it out the counter. Place the fish on the foil. Put the sprigs of dill on the fish and capers. Squeeze the lemon over all and dot with the butter. Fold up the side of the foil lengthwise and seal, then fold up the side short sides of the foil, so you have a long package.

Put the package on a cookie sheet, or pan, and place in a 350 oven for about 20 minutes. Remove from the oven.

At this point, you can place the package on a platter, open it and remove the dill, and replace with more fresh dill if you have it.

Serve with the green sauce.