Pan-Fried Chicken Fingers with Spicy Dipping Sauce

Recipes » Main Dish » Poultry - Chicken

CL Nov 2010

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Pan-Fried Chicken Fingers with Spicy Dipping Sauce

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Ingredients

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Verified by SunnyJF

Original recipe makes 4 Servings

Sauce

1/4 cupMayo

2 tspSriracha; (hot chile sauce)

1 tsplime juice

1/2 tspsoy sauce

Chicken

1/4 cupall-purpose flour

1 1/2 tspground black pepper

1 1/2 tsppaprika

2 eachEggs

1 TBSwater

3 cupswhole-grain flake cereal (ie Kashi 7-grain flakes)

1 lbschicken tenders

1/4 tspsalt

1 1/2 TBScanola oil

Pan-Fried Chicken Fingers with Spicy Dipping Sauce Preparation

1. To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Cover and chill.

2. To prepare chicken, combine flour, black pepper, and paprika. Place flour mixture in a shallow dish. Combine eggs and 1 tablespoon water; place in another shallow dish. Place crushed cereal in another shallow dish.

3. Sprinkle chicken evenly with salt. Working with 1 piece at a time, dredge chicken in flour mixture. Dip in egg mixture; dredge in cereal.

4. Heat a large skillet over medium-high heat. Add oil to pan, swirling to coat. Add chicken pieces to pan; cook 2 minutes on each side or until done. Serve immediately with sauce.