Pan-Fried Chicken Fingers with Spicy Dipping Sauce
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Pan-Fried Chicken Fingers with Spicy Dipping Sauce Preparation
1. To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Cover and chill.
2. To prepare chicken, combine flour, black pepper, and paprika. Place flour mixture in a shallow dish. Combine eggs and 1 tablespoon water; place in another shallow dish. Place crushed cereal in another shallow dish.
3. Sprinkle chicken evenly with salt. Working with 1 piece at a time, dredge chicken in flour mixture. Dip in egg mixture; dredge in cereal.
4. Heat a large skillet over medium-high heat. Add oil to pan, swirling to coat. Add chicken pieces to pan; cook 2 minutes on each side or until done. Serve immediately with sauce.
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Pan-Fried Chicken Fingers with Spicy Dipping Sauce Reviews
Tasty pretty simple. We don't make the dipping sauce
1 years, 2 months, 3 weeks, 4 days, 4 hours, 50 minutes ago
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