Tuna Samosas

Tuna Samosas

Ready in 45 minutes

A simple appetizer which will sure satisfy your guest.

"Step-by-step pictures available on my blog: http://victor-recipe.blogspot.com/2010/10/tuna-samosas.html"

- RandomCuisine

Top-ranked recipe named "Tuna Samosas"

4.5 avg, 2 review(s) 100% would make again


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1 medium onion
2 cloves garlic
3 tbsp coriander
2 tsp curry powder
1/4 tsp turmeric
3 cans tuna
16-20 spring roll sheets

Original recipe makes 16 Servings



1. In a skillet, heat oil over medium heat. Cook onions until transparent. Add in garlic and half of the coriander, cook until fragrant, about 1 min. Mix in curry powder and turmeric. Season with salt and pepper.

2. Remove from heat. Mix together cooked onions with tuna and add the remaining coriander.

3. Transfer filling to a bowl.

4. Cut spring rolls sheets into thirds (4cm x 20cm). Wrap the spring roll sheets with a damp towel for several minutes or until humid enough to handle it. Too much moisture can break it apart. Be careful!

5. In a small bowl, add flour and enough cold water to reach a "glue" texture.

6. Use two spring roll sheets. Fold one corner and bring it to the opposite side of the strip.

7. Take the other corner and bring it on the opposite side of the strip to form a pocket.

8. Stuff the pocket with a teaspoonful of filling.

9. Apply flour mix on the strip end and fold it to form a triangle.

10. In a pot, heat vegetable or canola oil for deep-frying. Fry samosas until golden brown, about 2 mins.

11. Remove excess oil with a paper towel. Serve.


Take a look of the step-by-step pictures on my blog on how to make samosas perfectly. Here's the link: http://victor-recipe.blogspot.com/2010/10/tuna-samosas.html


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Tuna Samosas photo by RandomCuisine RandomCuisine

Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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GunnyR 1 year ago
Step-by-step pictures available on my blog: http://victor-recipe.blogspot.com/2010/10/tuna-samosas.html
RandomCuisine 3 years ago
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